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Reposado sits in the middle of the aging range, and that is its strength. It rests in oak for at least two months and usually up to a year, long enough to soften the spirit and add vanilla, caramel and spice, but not so long that the oak covers the agave. The result is balanced and easy to sip.
Our guide to what is reposado tequila explains the rules and flavors. TROPA Reposado adds its own details. It rests three months in American oak, and a functional mushroom blend is used during distillation, both shown on our process page.
It arrives in a hand-cast ceramic vessel under one of four randomly assigned caps, which is why fans call it blind box tequila.
